Future of Food, an ongoing series, brought to you by OSC2, showcases inspiring conversations with visionary leaders of the modern food movement. In this installment, The Climate Connection, Chris Mann (Guayaki), Ken Lee (Lotus Foods), Miyoko Schinner (Miyoko's Kitchen), and Jordan Rubin (Get Real Nutrition), with TBA special guests, will share the evolution of their climate-beneficial businesses. They'll share personal stories of struggle and perseverance around implementing regenerative agriculture and agroforestry practices and reducing short-lived climate-pollutant emissions, such as black carbon and methane, from supply chains.

We’ll kick off the evening with clips from the inspiring documentary film, Kiss the Ground, and hear updates from the recently launched Climate Collaborative, a community of businesses joining forces to create pathways to action, to connect companies to resources, and to work together to create climate-beneficial solutions.

The program will be led by Lara Dickinson, co-founder and executive director of OSC2.

Presented in partnership with New Resource Bank, Sensiba San Filippo, Ancient Nutrition and KitchenTown. Light refreshments will be served.