Being a “lean” entrepreneur means much more than developing products in a fast and efficient way —it implies living under a philosophy of falling in love with the customer's needs and actively committing to finding solutions to meet them.

Scaling flavor is one of the most difficult lines to walk in the food world. This workshop will lay out the fundamental principles of flavor science and perception, along with concrete culinary strategies for improving the fidelity of your products as they go from test kitchen to retail shelf.