How can urban environments be agricultural centers? How can food be grown sustainably in a city? How are urban farms addressing issues of equity and access in the Bay Area? Join us for an evening of delicious food and stimulating conversation with our panel of experts.

ReGrained and KitchenTown collaborate on a special three-course pop-up dinner celebrating edible upcycling. All proceeds benefit Food Shift.

Join Don Bugito for a five-course pop-up dinner exploring the history and future of edible insects.

Back by popular demand, Ramen Hero presents a special holiday-inspired ramen pop-up to get you in the mood for Thanksgiving. Join chef and founder Hiro Hasegawa as he blends Japanese and American traditions to create a ramen like you've never tasted before.

The RFRS Supperclub is an intimate and immersive community gathering set in home environments over shared meals and around honest and authentic storytelling from changemakers in agriculture and food. Join KitchenTown's own Sylvia Charles, founder of Spice Mama, on Thursday, November 9.

Join us for a very special pop-up dining event in the KitchenTown Café with James Beard Award–winning author and chef J. Kenji López-Alt and Anne and Robert Moser of Backhaus.